I don’t think there is a better pairing than marinated wings and your favorite cold beer. They are great for entertaining, very cost effective and you could be pressed to find anyone who would not enjoy them.
Here are some of the tastiest buffalo wild wings recipes. There are a few I cant wait to try, the Caribbean jerk is at the top of my list.
*First listed are the sauces with the chicken prep at the bottom.)
Enjoy and go put some beers on ice!
Parmesan Garlic
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup parmesan cheese, grated
Spicy Garlic
- 1 Cup Frank’s cayenne pepper sauce
- 1/3 Cup vegetable oil
- 1 Teaspoon granulated sugar
- 1 Teaspoon garlic powder
- ½ teaspoon course ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon Worcestershire sauce
 
Medium Wing Sauce
- 1 cup Frank’s cayenne pepper sauce
- 1/3 cup vegetable oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon coarse ground black pepper
Hot Wing Sauce
- 1 Cup Franks cayenne pepper sauce
- 1/3 Cup vegetable oil
- 1 Teaspoon granulated sugar
- 1 ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- 1/8 Teaspoon coarse ground black pepper
- 2 Teaspoons water
- 2 Teaspoons cornstarch
Blazin’
- 6 fresh habanero peppers (with seeds)
- 5 lemon drop peppers (or other small hot pepper)
- 8 jalapenos (with seeds)
- 2-3 garlic cloves
- 2 cups white vinegar
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- fresh ground black pepper
- salt
Mango Habanero
- 2 cups Mango Nectar (found in your local grocery store)
- Any habenero hot sauce. I recommend El Yucatan. The amount is up to you, depending on how spicy you like your wings.
- 1 Tbsp corn syrup. (sugar works too)
- 1/4 cup Frank’s cayenne pepper sauce
- 1/3 cup melted butter
Asian Zing
- 2 teaspoons cornstarch
- 4 teaspoons rice wine vinegar
- 1/2 cup corn syrup
- 1/3 cup sugar
- 1/4 cup chili-garlic sauce (sriracha!)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Carribean Jerk
- Tablespoons margarine
- 2 Tablespoons minced onion (white and light green parts only)
- 1 Cup water
- 3/4 Cup ketchup
- 1/2 Cup plus 2 tablespoons dark brown sugar
- 1/4 Cup apple cider vinegar
- 2 Tablespoons white distilled vinegar
- 2 Tablespoons Frank’s cayenne pepper sauce
- 2 Teaspoons ground black pepper
- 2 Teaspoons Worcestershire sauce
- 2 Teaspoons lemon juice
- 1-1/2 Teaspoons cayenne pepper
- 1 Teaspoon dried parsley flakes
- 1 Teaspoon cornstarch
- 1/2 Teaspoon salt
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon dried thyme
- 1/4 Teaspoon onion powder
- 1/8 Teaspoon ground clove
- 1/8 Teaspoon ground nutmeg
- 1/8 Teaspoon ground allspice
- 1/8 Teaspoon rubbed sage
Cooking Instructions:
Heat shortening in your fryer to 350 degrees F. Fry wings for 10-12 minutes, or until light brown. Remove wings and drain on a rack or paper towels briefly. After draining wings place wings in a plastic container with a lid. Add 1/4-1/3 cup of your sauce of choice to the container. Replace lid and shake well to coat wings. Pour wings out onto a plate and add celery on the side, plus ranch or blue cheese dressing for dipping.
Crack open a beer or other beverage of your choice and ENJOY!