Bacon Wrapped Crab Stuffed Shrimp

Bacon! the glue of the culinary world. You can wrap almost anything in it and this recipe is no exception.

Perfect for weekend entertaining or even better, a fantastic way to impress your friends for the upcoming football season, and would be washed down perfectly with a nice cold beer.

Enjoy, Jo xx

Bacon Wrapped Crab Stuffed Shrimp

Shrimp 16/20 – peeled and devein
1lb bacon
1lb lump crab meat
1 slightly beaten egg
1 Tsp. Worcestershire sauce
1 pinch of cayenne pepper
½ cup bread crumbs
¼ cup Mayonnaise
¼ Tsp. garlic powder
Juice of ½ lemon

Par cook bacon at 325 degrees for 6 minutes. Blend all ingredients, except shrimp and bacon. Stuff shrimp with crab mixture, and wrap with par cooked bacon; secure with tooth pick. Bake at 325 degrees for 15 minutes.

Pancetta Cream Sauce

Pancetta diced small            1 cup
Chopped garlic                2 Tablespoons
Chopped shallots            2 Tablespoons
Borsion Cheese                24 ounces
White wine                1 cup
Heavy cream                1 gallon
Chopped chives                ½ cup
Salt and pepper                to taste

Add a small amount of oil to the pan, once hot, add Pancetta and reduce heat. Cook for three to five minutes. Add garlic and shallots, cook about a minute and reduce with wine. Add cream and cheese, reduce half way. Add salt, pepper, and chives.