Category: Recipes

Steak And Stilton Pies | SAVEUR

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This recipe isn’t as easy as some I’ve written about but it sounds delish and it might be worth the time, and with an added plus, it uses BEER! INGREDIENTS ¼ cup olive oil 1¼ lb. beef chuck, cut into 1″ cubes 3 cloves garlic, finely chopped 2 large yellow…

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Bacon And Onion Foil Packet Potatoes

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This is what I call classic comfort food .. or if you are Irish, Dinner! It’s easy to make, very little fuss and very little mess. Enjoy! Ingredients  2 to 3 sheets of heavy-duty foil 1 packet onion soup powder 10-12 baby red potatoes, thinly sliced 12 slices of cooked…

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Amazing Gooey Cheese Bread

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This looks so easy and SO tasty. It would be great to serve if you are sitting around with friends having a few beers, at a BBQ, or just for an afternoon snack for the family. With only a few ingredients, it’s cost effective too, and amazing! 

I will be making this over the weekend, I will let you know how it goes!

 Get your favorite bread from the bakery and slice it halfway down the loaf.

Get your favorite cheese, I would recommend Swiss or a good Colby. Line it into the slices in the bread.

Sprinkle with shallots and a little salt and pepper.

Put in the oven at 180 degrees and bake for around 15 mins or until it’s golden brown and the cheese is melted

There are so many things you could add to this. You could add some cooked bacon pieces or even spread some garlic butter on the slices before you add the cheese. The possibilities are endless. Enjoy!

Zucchini Parmesan Balls

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These zucchini parmesan balls are delicious, EASY to make and great for entertaining. My children love helping out when we make these and even more importantly they LOVE to devour them. Enjoy!


INGREDIENTS

2 zucchini

1 egg

1 spoonful flour gluten free

1 tablespoon grated parmesan

Pinch of salt and pepper

PREPARATION

Preparation Time: 10 minutes Cooking Time: 20 minutes Grate the zucchini. -Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture. Form the mixture into balls. Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.

I love to serve these with a sweet chilly or tzatziki dip, bought straight from the store, but you can make that too if you like.